Tillagningstemperaturer
av Kokaihop
2017-Januari
| Nötkött | Rare | Medium | Well-done |
|---|---|---|---|
| Oxfilé | 55 grader | 60 grader | 65 grader |
| Entrecôte | 55 grader | 58-60 grader | 68 grader |
| Rostbiff | 55 grader | 60 grader | 70 grader |
| Ryggbiff | 55 grader | 60 grader | 70 grader |
| Fransyska | — | 70 grader | 75 grader |
| Innanlår | — | 70 grader | 75 grader |
| Kalvfilé | — | 63 grader | 70 grader |
| Kalvstek | — | 65 grader | 70 grader |
| Bog | — | 70 grader | 75 grader |
| Nötfärs | 68 grader | 75 grader | |
| Kalvfärs | 58-60 grader | 68 grader |
| Fläskkött | Rare | Medium | Well-done |
|---|---|---|---|
| Fläskfärs | — | 70 grader | |
| Fläskfilé | — | 65 grader | 70 grader |
| Fläskytterfilé | — | 68 grader | |
| Fläskkarré | — | 80 grader | |
| Fläskkotlett | — | 68 grader | |
| Kotlettrad | — | 68-70 grader | |
| Skinkstek | — | 68-70 grader | |
| Skinkbog | — | 75 grader | |
| Spare ribs | — | 70 grader | |
| Revben | — | 70 grader | |
| Julskinka | — | 65 grader | 70 grader |
| Lammkött | Rare | Medium | Well-done |
|---|---|---|---|
| Lammfilé | — | 65 grader | 70 grader |
| Lammentrecôte | — | 58 grader | 65 grader |
| Lammstek | — | 65 grader | 75 grader |
| Lammracks | — | 60 grader | 65 grader |
| Lammfärs | — | — | 65 grader |
| Viltkött | Rare | Medium | Well-done |
|---|---|---|---|
| Älgfilé | 52 grader | 57 grader | 65 grader |
| Älgstek | 55 grader | 62 grader | 68 grader |
| Älgfärs | — | — | 65 grader |
| Rådjursfilé | 52 grader | 57 grader | 65 grader |
| Rådjursstek | 55 grader | 62 grader | 68 grader |
| Rådjurssadel | — | 55 grader | 60 grader |
| Rådjursfärs | — | — | 65 grader |
| Hjortfilé | 52 grader | 57 grader | 65 grader |
| Hjortstek | 55 grader | 62 grader | 68 grader |
| Hjortsadel | — | 65 grader | 70 grader |
| Hjortfärs | — | — | 65 grader |
| Kanin | 52 grader | 57 grader | 65 grader |
| Hare, filé | 52 grader | 57 grader | 65 grader |
| Harstek | 55 grader | 62 grader | 68 grader |
| Vildsvin | — | 70 grader | 72 grader |
| Fågel | Rare | Medium | Well-done |
|---|---|---|---|
| Kyckling, helstekt | — | — | 75 grader |
| Kyckling, delad halva | — | — | 68 grader |
| Kycklingbröst (med ben) | — | — | 68 grader |
| Kycklingben (klubba och lår) | — | — | 70 grader |
| Kyckling, lårfilé | — | — | 75 grader |
| Kyckling, bröstfilé | — | — | 70 grader |
| Vårkyckling, helstekt | — | — | 70 grader |
| Vaktel, helstekt | — | — | |
| Kalkon, helstekt | — | — | 70 grader |
| Kalkon, delad halva | — | — | 70 grader |
| Kalkon, lårstek | — | — | 72 grader |
| Kalkon, bröst | — | 67 grader | 72 grader |
| Gås, helstekt | — | — | 65 grader |
| Anka, helstekt | — | — | 65 grader |
| Anka, bröstfilé | — | 60 grader | 68 grader |
| Struts, filé | — | 65 grader | 75 grader |
| Struts, stek | — | 65 grader | 75 grader |
| Orre | — | 67 grader | 72 grader |
| Tjäder | — | 67 grader | 72 grader |
| Ripa | — | 67 grader | 72 grader |
| Duva | — | — | 67 grader |
| Rapphöna | — | — | 70 grader |
| Morkulla | — | — | |
| Beckasin | — | — | |
| Järpe | — | — | |
| Fasan | — | — | 70 grader |
| Fisk | Rare | Medium | Genomstekt |
|---|---|---|---|
| Abborre | — | — | 52 grader |
| Alaska pollock | — | — | 52 grader |
| Bergtunga | — | — | 52 grader |
| Bleka | — | — | 52 grader |
| Fjärsing | — | — | 52 grader |
| Gädda | — | — | 52 grader |
| Gös | — | — | 52 grader |
| Havskatt | — | — | 52 grader |
| Hoki | — | — | 52 grader |
| Hälleflundra | — | — | 48-50 grader |
| Kolja | — | — | 52 grader |
| Kummel | — | — | 52 grader |
| Kungsfisk/Uer | — | — | 52 grader |
| Lake | — | — | 52 grader |
| Lax | — | — | 48-50 grader |
| Lubb | — | — | 52 grader |
| Långa | — | — | 52 grader |
| Makrill | — | — | 52 grader |
| Marulk | — | — | 48-50 grader |
| Piggvar | — | — | 52 grader |
| Regnbåge | — | — | 52 grader |
| Röding | — | — | 52 grader |
| Rödspetta | — | — | 52 grader |
| Rödtunga | — | — | 52 grader |
| Sej | — | — | 52 grader |
| Sik | — | — | 52 grader |
| Sill/Strömming | — | — | 52 grader |
| Sjötunga | — | — | 52 grader |
| Skrubbskädda | — | — | 52 grader |
| Slätvar | — | — | 52 grader |
| Tonfisk | — | — | 32 grader |
| Torsk | — | — | 52 grader |
| Vitling | — | — | 52 grader |
| Ål | — | — | 70grader |
| Öring | — | — | 52 grader |